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Relearning to Bind Off
My beautiful scarf is done! Way back on my bir’day, Scott bought me some fancypants yarn that I started working into a wavy scarf. Seven months, 5.5 feet of unstretched scarf (and most of a blanket and two dice bags…) later, I have a scarf, currently blocked out on my roommate’s floor. Hey, he wasn’t there at the time. Not my fault he came home that night after I went to bed. I’m not keeping the scarf–it’s going to my much more colorful sister–but I’m really proud (and glad!) it’s done. Aside from the little dice bags to break up these longer projects, this is my first sizable finish since…
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Weekly Linkage
This week’s internet cruising: The Perry Bible Fellowship: Game System – Not a console system I want to take up, thanks. Doctors are human | The Incidental Economist – Any time an article about scientific research includes the statement, “Let’s ignore the ethical implications of this for a moment and marvel in scientific wonder,” you know you’re reading something good. Ultra-strange encounter with a client at the supermarket – I always worried about running into certain clients in my personal errands for just this reason. And last but certainly not least: “My Fingers Stopped Working 3 Years Ago”.
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Simple Recipes for Tastiness
Joining the CSA last month has transformed our kitchen into a palace of happiness. …Well, maybe not such a huge transformation. But we’re definitely cooking differently. For instance, Greg now keeps stock bags: one contains the unwanted bits from vegetables (stems and ends and skins), another contains the bones (etc.) from chickens that we eat. These live in the freezer until we have need of a stock, and then are boiled into bliss to produce either veggie or chicken stock. Having very little waste as a result of cooking greens or chard is pretty damn awesome. Having tasty stock (spiced as we desire) whenever we want: priceless. It beats trying…