(Ah, ah, ah.) One was just me and Greg, at home, with a beautiful and delicious bird, greens, mashed potatoes, and wine. Quiet and intimate, and strangely, not nearly the most complicated or stressful meal we’ve made even in the last week. House of cooks, y’all. My second was with Meg and my new friend (and fellow running masochist) D., both of whom are gluten intolerant/allergic/unhappy. It was a potluck (so they undoubtedly got glutened by someone, alas), complete with (more) turkey, mashed potatoes (one style with horseradish–really good!), millet dressing, apple crisp, deviled eggs, and my well-received glazed carrots. Well, the recipe is from a cookbook of Greg’s, but…