Huh… How have I not posted on my recent gardening work at all? In fact, I haven’t posted about gardening since 2011, which is, like, forever ago and very different from what I’m doing now. Here’s a little insight into what I did last year, and I’ll do a follow-up on how I’m kicking off 2018.
Last year, I expanded from the single saguaro I mentioned in 2011 (who has been through some shit, I tell you) to a pretty sweet cactus/succulent garden for a newbie. Anything I bought directly was targeted to be able to handle USDA Zone 7 winter living at least–I have some great books to help with this–but I ended up with a bunch of stuff straight out of Mexico and Arizona that need much more coddling.
This spring–and, admittedly, my impending marriage–brought out my green thumb. The prospect of moving this summer to an apartment that will probably have fewer windows makes me want more green in my house.
Much to Greg and Chris’s amusement, I’m planting almost everything I get my hands on:
a peach pit (planted before winter in the hopes of a spring sprout that hasn’t come),
cilantro (from packaged seeds),
basil (also from packaged seeds),
tomatoes (packaged seeds),
garlic cloves (unused in a risotto dinner),
orange seeds (from a late-night snack), and
a green onion (unused from a frittata meal)
This is all in addition to my two trusty cacti (a saguaro and a tephrocactus articulatus). Seventy-plus years until the first saguaro arm!
The pots and cans are covering our tall “bar” counter, fireplace mantle, and encroaching onto the stand where we keep movies and games.