We are so crunk about this week. The ham is staying in the freezer until next D&D game (two weeks), when I’ll crock pot it in cherry cola for tasty deliciousness for the guys. The meat shipment needs to last two weeks (if we don’t supplement from the store), but we’ll get more veggies next week.
The beets and radishes we may roast with some of the sweet potatoes. Greg doesn’t like beets and I haven’t liked radishes I’ve had in the past (typically on salad and weirdly emptily spicy). Interestingly, the beets are more beet greens than beets, so Greg and I are happy to play with that.
There’s also oregano, tomatoes, fresh eggs, strawberries (sorbet time!), and spring red onions in there.
We barely had a chance to sit yet and plan meals for the week with this, but I’m loving it already.